Saturday, February 7, 2015

Aloo Soya Gravy

Soya Balls gravy

Soya Balls and Potato Gravy


I have mixed up potato with soya balls not only to add taste but also for making up a nutritionally balanced food.. I will be using equal amount of potato and soya balls.. Its up to individual's tastebud. Can increase or decrease the quantity of potatoes.

Ingredients


Soya Balls                    -  150 gm
Boiled Potato                - 150 gm
Big Onion                     - 2 ( around 150 gm)
Tomato                         - 2
Ginger Garlic paste      - 1 tbsp
Turmeric Powder         - 1tsp
Chilli Powder               - 2 tsp
Cumin Powder             - 1 tsp
Coriander Powder        - 2 tsp
Garam Masala Powder - 1 tsp
Roasted Peanut             - Handful
Salt                                - To Taste
Oil                                 - As Required
Whole Garam Masala   - Each 2
Coriander Leaves          - For Garnishing

Aloo Soya Gravy

Procedure


  1. Heat Oil in a pan.
  2. Add Whole Garam Masala
  3. Add onion
  4. Once it become translucent add Ginger Garlic Paste
  5. Chop Soya Balls and Potato into cubes. See to that both are of same size.
  6. Add Soya Balls n Potato to the pan.
  7. Once its half done, add tomatoes.
  8. Add all the powder except Garam masala.
  9. Add water.
  10. After the gravy is done add Garam Masala powder atlast.
  11. Make a powder of roasted peanut and add it to the gravy.
  12. Garnish with coriander leaves and serve..


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