Aloo Gobi Gravy (potato Cauliflower Gravy)

Aloo Gobi Gravy

Here its a simple, yet delicious Aloo - Gobi gravy.. Just boil potato and cauliflower and saute it together with some spices. Though there are many ways to prepare this gravy, this is the style which i prefer.. Here is the recipe!!

Ingredients: (Recipe For Two)

Cauliflower Florets         - 1 cup

Potato                              - 1 (medium size)

Chopped Ginger              - 1 tbsp

Chopped Green Chillies  - 2

Cumin Seeds                   - 1 tsp

Salt                                  - As needed

Turmeric Powder            - 1/2 tsp

Chilli Powder                  - 1 tsp

Coriander Powder           - 1 tsp

Garam Masala Powder    - 1 tsp

Coriander Leaves            - few

Oil                                   - As needed

Procedure: 

• Boil or steam potatoes.
• Clean cauliflower florets by placing it in boiling water for 10 minutes. Then wash it with cold water. Cook the cauliflower florets.
• Chop potato into cubes. Finely chop ginger and green chillies.
• Heat oil in  a pan. Add cumin seeds, ginger and chillies.. Then add potato and cauliflower florets.
• Add salt, turmeric powder, chilli powder and corinader powder.
• Add water which we used to cook cauliflower to the pan. Keep the pan in low flame for 10 minutes. Keep on stirring in between.
• Switch off the flame and add garam masala powder.
• Garnish with coriander leaves and serve.
• We had it with chapathi.. so the gravy was little watery.
• If you want to have with pulao, make the gravy little thicker..