Cauliflower Poriyal (Cauliflower Curry)

Cauliflower Poriyal (Cauliflower Curry)

There is no one, who will ever say no to lovely cauliflower.. Try this simple, yet super cauliflower poriyal.. It tastes so good with parupu sadham..

Ingredients: (Recipe For 2)

Cauliflower  Florets       - 2 cup

Small Onions                 - 2 or 3

Green Chilli                   - 1

Curry Leaves                 - few

Salt                                 - As required

Turmeric powder           - 1 tsp

Chilli Powder                 - 2 tsp

Cumin Powder               - 2 tsp

Mustard Seeds               - 1 tsp

Urad Dal                        - 1 tsp

Oil                                  - As required

Procedure:

• Wash the florets and place it in hot water for about 10 minutes.. This is done to remove small insects from it.
• Heat oil in cooker.. Add mustard seeds and Urad Dal.
• When mustard seeds splutter, add chopped onions, Slitted Green chilli and curry leaves.
• After a minute add florets and saute them well.. Add in salt, turmeric powder, Chilli Powder and cumin powder.
• Add little water and cook the florets for one whistle.
• After the pressure subsides, open the cooker and if there is water still in the curry ,cook in low flame till all the water evaporates.
• Serve it!! Your healthy and tasty cauliflower poriyal is ready in an instant!! Enjoy!!