Monday, March 9, 2015

Coriander Coconut Chutney

Coriander Coconut Chutney

Coriander Coconut Chutney

This is the chutney which is prepared with both coriander and coconut.. Those who don't like the coconut chutney because of its flavor, will surely like this chutney since coconut will subside its flavor and it will also give nice taste..

corinader coconut chutney



Ingredients:

Coriander Leaves        -  1cup
Chopped Coconut       - 1/4 cup
Garlic  Cloves              - 2
Urad Dal                      - 2 tsp
Red Chillies                 - 2
Tamarind                     - Very Little
Salt                               - As required
Oil                                - 3 tsp

For Seasoning:

Oil                              - As required
Mustard Seeds          - 1 tsp
Urad Dal                    - 1 tsp
Curry Leaves             - Few

Procedure:

  1. Heat oil in a pan
  2. Add urad dal, red chillies and Garlic.
  3. Add washed coriander leaves.
  4.  when coriander leaves are cooked., add salt and tamarind pulp.
  5. Switch off the flame. Once it gets cool down grind it along with coconut. Do the seasoning and add it to the chutney
  6. Tastes good with Idli and Dosa

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