Chicken Dosai

Chicken Dosai

Finally its the weekend!! Usually i don't want to spend much time in kitchen during weekends, But i  also need an extra-ordinary dish.  Chicken Dosai is one such extra ordinary dish. You can prepare it easily. But can definitely term it as  a 'Weekend Treat'. Here goes the recipe

 

Ingredients: (Makes Three Dosais)

Dosai Batter                     - 1 cup

Boneless Chicken            - 200 gm

Ginger Garlic Paste         - 1 tbsp

Salt                                    - As required

Turmeric Powder              - 1/4 tsp

Chilli Powder                    - 1/2 tsp

Coriander Powder             - 1/2 tsp

Cumin Powder                  - 1/4 tsp

Garam Masala Powder     - 1/2 tsp

Oil                                      - As required

Procedure:

• Wash and chop Boneless chicken into small pieces.
• Heat oil in  a pan. Add ginger garlic paste. Keep on sauteing it. After some seconds add in chicken.
• Close the pan with a lid and cook it..
• After 7-9 minutes, add salt and all powders except garam masala powder to the chicken.
• Now you can cook the chicken without lid. keep on sauteing it till the chicken is cooked completely and its roasted well.
• Switch off the flame and add Garam Masala Powder.
• Now our chicken stuffing is ready.

• Heat the Dosai pan. Add gingelly oil add the batter to the pan and expand it. Place the chicken stuffing on the  dosai. Apply oil to it.

• . Once both sides are done, remove from the flame and serve it!!!
• Its best when served it  with Coconut Chutney.