Thursday, April 23, 2015

Kothu Wheat Idiyappam

Kothu Wheat Idiyappam

Kothu Wheat Idiyappam


An interesting recipe with left-over Wheat Idiyappam.. Have added Egg and vegetables. Hence its a complete Breakfast!!!! You can also give to kids as a snack and the best part is you don't need any side dish for this.. You can prepare it instantly, if you have left over Idiyappam..

Here is the recipe!!!

kothu wheat idiyappam


Ingredients: (Recipe For 1)

Wheat Idiyappam              - 2
Egg                                    - 1
Big Onion                          - 1
Tomato                              - 1
Capsicum                          - 1 (very small)
Salt                                    - As required
Turmeric Powder              - 1/4 tsp
Chilli Powder                    - 1/2 tsp
Garam Masala Powder      - 1/2 tsp
Curry Leaves                     - few
Oil                                      - As required


Procedure: 

  • Break the Idiyappam into smaller pieces. Chop finely onion, capsicum and tomato.
  • Heat oil in  a pan. Add onions and curry leaves. When they are translucent, add a egg.
  • Saute it well. After the egg is roasted, add capsicum.
  • After some time add tomatoes.  Add salt, turmeric powder and chilli powder after the tomato is cooked.
  • When everything gets mixed up, add Idiyappam.  Mix them well so that masala sticks on to  all Idiyappam.
  • Add garam masala powder and switch off the flame..
  • Serve it hot.. Your Instant, tasty and healthy Breakfast is ready!!

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