Onion Paratha

Onion Paratha

Another exciting paratha recipe.. Onion Paratha!!!

Ingredients: (Makes 4 Parathas)

Wheat Flour         -  1 cup

Salt                       - As required

Turmeric Powder  - 1/4 tsp 

Chilli Powder        - 2 tsp

Hot Water             - As required

Oil                         - As required

For Stuffing:

Chopped Big Onion         - 1

Salt                                    - As required

Turmeric Powder              - 1/4 tsp

Chilli Powder                    - 1/2 tsp

Coriander Powder             - 1/2 tsp

Cumin Powder                  - 1/4 tsp

Garam Masala Powder     - 1/2 tsp

Corinader Leaves             - few

Procedure:

• Take a bowl. Mix everything under 'For Stuffing' . Keep it aside. We are ready with the stuffing.

• Add salt , turmeric and chilli powder to wheat flour. Add hot water in small instances and knead well.. Make balls out of the dough..

•  Roll out chapathi dough for 2 inch diameter with the help of flour..  Place the stuffing inside and throw some flour over the stuffing.This is done to avoid the stuffing from coming out.

• Close the stuffing and remove the excess dough.

• Shape the dough with hands so that dough completely covers the stuffing and roll it with the help of flour.

• Heat Dosa pan.. Place rolled out chapathi on the pan.. When its cooked on one side, turn it to other side.. If you wish add Ghee, Butter or oil.
• Serve with either Veg Gravy or Non Veg Gravy.
• I served it with curd and Paneer Butter Masala