Pachai Sundakkai Kuzhambu

Pachai Sundakkai Kuzhambu  (Raw Turkey Berry Gravy)

We can't separate kids and Sweets.. Eating lot of chocolates and sweets, creates germs in their stomach. Give this kuzhambu at-least once in a month. It will kill all such germs.. 

Pachai Sundakkai has lot of medicinal benefits. The first and foremost benefit is that it kills germs in stomach. It also controls Diabetes. Found this Pachai Sundakkai in stores recently, was very happy and prepared this kuzhambu. prepared this kuzhambu using tamarind.. Hence its very tasty indeed..

Here is that interesting recipe..

 

Ingredients:

Pachai Sundakkai                  - 200 gm

Garlic Pods                            - 4

Tamarind                               -  a small lemon size ball

Mustard Seeds                       - 1 tsp

Fenugreek Seeds                    - 1 tsp

Salt                                         - As required

Turmeric Powder                   - 1/4 tsp

Curry Leaves                          - few

Oil                                          - As required

To Grind: 

Small Onion                 - 5

Chopped Coconut        - 3 tbsp

Tomato                         - 1

Red Chilli                     - 2

Coriander Powder        - 1 tsp

Procedure:

• Wash sundakkai, wrap them in a plastic bag, Tap it with a small stone so that sundakkai breaks.
• Grind everything under ' To Grind'.
• Extract tamarind juice from tamarind.
• Heat oil in a pan. Add mustard seeds and Fenugreek seeds.
• When they splutter add garlic pods and curry leaves.
• After some time, add ground masala.
• After  raw smell goes off from masala, add tapped sundakkai.
• Add tamarind extract, enough salt and turmeric water.
• If you wish, add little water to obtain kuzhambu consistency.
• Switch off the flame, when oil leaves the sides of Kuzhambu.
• Serve it hot with steaming rice..