Saturday, May 9, 2015

Aloo -Mint Gravy (Potato-Mint Gravy)

Aloo-Mint Gravy

Aloo -Mint Gravy (Potato-Mint Gravy)


Here is another healthy version of Potato Gravy.. Potato cooked in Mint Gravy.. I can say, its the best way of including Mint and Potato in our kids diet. They will surely enjoy this healthy gravy without any complaints..

Here is the healthy , kids friendly recipe..

Aloo-Mint Gravy


Ingredients: (Recipe For 1)


To Grind :

Mint Leaves              - 1 handful
Green Chilli              - 2
Curry Leaves            - few
Chopped Coconut    - 2 tbsp
Poppy Seeds            - 1/2 tsp
Chopped Ginger       - 2 tsp
Chopped Garlic         - 2 tsp 

For Gravy:

Potato                             - 1
Cumin Seeds                  - 1/2 tsp
Coriander Seeds             - 1/2 tsp  (Malli)
Salt                                  - As required
Turmeric Powder            - 1/4 tsp
Curd                                - 2 tbsp
Oil                                   - As required


Procedure:

  • Grind everything under 'To Grind'.
  • Coarsely Grind Coriander Seeds.
  • Boil and cut potato into medium size pieces.
  • Heat oil in  a pan. When the oil is hot, add cumin seeds. When they crackle, add crushed coriander seeds.
  • After some time, add ground Masala and Turmeric powder.
  • Saute well till the raw flavor of the Masala goes off.
  • Add  chopped Potato and enough salt. Mix everything well.
  • Add curd and enough water. Close the pan with a lid and cook it till the gravy is thickened.
  • Serve it with Roti or Chapathi.
  • I Served it with Pulkha Roti.


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