Indian Style Semiya Noodles (Vermicelli Noodles)

Indian Style Semiya Noodles  (Vermicelli Noodles)

Bored of regular Semiya Uppuma?? Try this my version of Semiya Noodles. This is one of favorite recipes of my kid.. I am sure all the kids will love this recipe..

Here is that kids friendly recipe..

Ingredients: (Recipe For 2)

Semiya                     - 1 cup   (Vermicelli)

Big Onion                - 1

Garlic Pods              - 5

Carrot                      - 1 (small size)

Chopped Cabbage   - 1/4 cup

Red Chilli Paste       - 1 tbsp

Salt                           - As required

Turmeric Powder     - 1/4 tsp

Cumin Powder         - 1/2 tsp

Coriander Powder    - 1/2 tsp

Pepper Powder         - 1/4 tsp

Garam Masala          - 1/4 tsp

Oil                            - As required

Coriander Leaves     - For furnishing

Procedure:

• Dry Roast semiya and cook in 2 cups of water.
• Chop onion lengthwise. Finely chop Garlic pods. Grate carrot and cabbage.
• Heat oil in a pan. Add chopped onion and garlic.
• When they are translucent, add Red Chilli Paste.
• Add grated carrot and cabbage, after the raw flavor of red chilli paste goes off.
• Add cooked semiya and also salt, pepper powder,cumin powder, add coriander powder.
• Mix well. Switch off the flame after all the masala mixes with the semiya. Add Garam Masala Powder.
• Garnish with coriander leaves and serve the noodles hot..