Moong Dal Dosai

Moong Dal Dosai

How many Dosai lovers there?? I am a great lover of Dosai and i would love to try different versions of Dosai.  This recipe is all about Moong Dosai, very much healthier and softer dosai which doesn' t need any fermentation. Just soak Moon Dal for 2 to 3 hrs. Grind it to a smooth batter and start preparing instantly.

I always prepare the batter before night, will keep in fridge and will start preparing Dosais similar to regular ones in the morning..

Ingredients:

Moong Dal                  - 1 cup (Pasi Parupu)

Chopped Ginger          - 2 tsp

Red Chilli                    - 2

Big Onion                    - 1

Curry Leaves               - few

Grated Coconut           - 2 tbsp (Optional)

Gingely Oil                 - For Dosai

Procedure:

• Wash and Soak Moong Dal for about 2-3 hrs. After that Grind them to a smooth batter adding Red Chilli and Ginger.
• Add enough salt to the batter, Now your Dosai batter is ready, Fermentation is not at all needed for this dosai. You can start preparing Dosai instantly.
• Chop Big onion , Curry leaves and  add it to the batter. Add also Grated Coconut.
• Heat the Dosai pan. Grease it with gingelly oil. Add the batter to the pan and expand it. Apply oil to it.. Once both sides are done, remove from the flame and serve it!!!
• Serve it hot with sambar and Chutney of your choice.
• I served it with Coconut Chutney.