Vegetable Stew

Vegetable Stew

 Vegetable Stew!!! An aromatic vegetable gravy cooked in Coconut oil and Coconut milk. It tastes so good with Aapam and Idiyappam..
Here goes the extra-ordinary side dish recipe for aapam..

Ingredients: (Recipe For 2)

Carrot                       - 1 (small size)

Potato                       - 1 (small size)

Fresh Peas                - a handful

Big Onion                 - 1

Chopped Ginger       - 1 tsp

Chopped Garlic        - 1 tsp

Green Chilli              - 1

Chopped Coconut     - 1/4 cup

Curry Leaves            - few

Coconut Oil              - As required

Salt                            - As required

To Powder:

Cinnamon Stick     - 1

Cardamom             - 1

Cloves                    - 2

Black Pepper         - 1/2 tsp

Procedure:

• Chop carrot and potato into little bigger pieces. Cook carrot, potato and peas together.
• Finely chop Big onion lengthwise. Slit green chilli.
• Extract coconut milk from coconut. You can view Here about extracting coconut milk from coconut.
• Powder everything under 'To Powder'.
• Heat Coconut oil in  a pan. Add ground powder.
• After a second add chopped Ginger, Garlic and slitted green chilli.
• Saute for  a minute and then add chopped onions and curry leaves.
• After the onions are translucent, add cooked vegetables and coconut milk.
• Use both thick and thin coconut milk.
• Add enough water and salt. 
• Cook the gravy in medium flame for another 5 minutes and serve it with dish of your choice.
• I am serving it with Aapam.