Next time when you prepare Briyani, give a try to this Briyani Salna also !! .. The exciting recipe follows..
Recipe For : 2
Preparation Time : 30 minutes
Ingredients:
To Grind:
Small Onions - 10
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Green Chili - 1
Dry Red Chili - 1
Coriander Seeds - 1/2 tsp (Malli)
Cumin Seeds - 1/4 tsp (Seeragam)
Black Pepper - 4 to 6
Fennel Seeds - 1/4 tsp (Sombu)
Cinnamon Stick - 1 (small piece) (Pattai)
Cloves - 2 (Krambu)
Green Cardamom - 2 (Elakkai)
Star Aniseed - 1 (Annasi Poo)
For The Gravy:
Tomato - 2 (small)
Chopped Coconut - 2 tbsp
Bay Leaf - 1 (Brinji Leaf)
Curry Leaves - few
Kasthuri Methi - 2 tsp (Dry Fenugreek Leaves)Chili Powder - 1/4 tsp
Turmeric Powder - a pinch
Coriander Powder - 1/2 tsp
Salt - As required
Procedure:
- Finely Chop tomatoes. Grind coconut to a smooth paste.
- Take a Mixer - Grinder. Grind dry red chili, coriander seeds, cumin seeds, fennel seeds, black pepper, cinnamon stick, cloves, cardamom and star aniseed for a while. After everything is broken into two, add small onions, ginger, garlic and green chili to it. Grind it coarsely. Now we have prepared a Masala with the things under 'To Grind'.
- Heat oil in a pan. Add Bay leaf, Kasthuri Methi and curry leaves.
- After a second, add ground masala to it.
- Add chopped tomatoes after the raw flavor of masala goes off.
- Cover with a lid and cook it.
- When tomatoes are 80% cooked add also salt, turmeric powder, chili powder and coriander powder. Adjust the spice according to your taste.
- Add enough water and cook the gravy in medium flame. After five minutes, add coconut paste.
- Switch off the flame, after the gravy reaches required consistency. Enjoy with Briyani !!
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