Capsicum Masala

Today's recipe is easy Capsicum masala which you can prepare within 10 minutes and its also a perfect healthy and tasty side dish for Chapathi/Roti. A small capsicum could provide up to three times more of the recommended daily need of vitamin C.

Why don't you try this exciting recipe with healthy capsicum?? The recipe follows..

Recipe For : 1

Preparation Time : 10 minutes

Ingredients:

Capsicum             - 1
Mustard Seeds     - 1/2 tsp
Curry Leaves       - few
Salt                       - As required
Oil                        - 1 tbsp

To Grind:

Chopped Coconut    - 2 tbsp
Dry red chili             - 2
Cumin Seeds            - 1/2 tsp

Procedure:

• Chop capsicum into little bigger pieces. Grind everything under ' To Grind'.
• Heat oil in a pan. Add mustard seeds to it. When they splutter add curry leaves.
• After a second add chopped capsicum.
• Cover with a lid and cook it. After the capsicum is half cooked, add ground masala and enough salt.
• Add also needed water and cook the gravy for five more minutes in low flame. Your Capsicum masala is ready by now. Enjoy with Chapathi/Roti.