Want a rich, spicy and tasty potato gravy that goes well with Chapathi/Roti? Today's recipe, Baby potato gravy which is cooked in perfect spices and yogurt is especially for you. The recipe follows..
Recipe For : 2
Preparation Time : 40 minutes
Ingredients:
Baby Potato - 6 to 8
Big Onion - 1
Ginger-Garlic paste - 1 tbsp
Yogurt - 1/4 cup
Kasuri Methi - few (Dry Fenugreek Leaves)
Sugar - a pinch
Salt - As required
Asafoetida - a pinch (Hing)
Bay Leaf - 1
Oil - 2 tbsp
To Dry roast And powder:
Cinnamon Stick - 1Cloves - 2
Green Cardamom - 2
Dry Red Chili - 3
Coriander Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Cashew Nuts - 6 to 8 (optional)
Procedure:
- Boil Baby potatoes. You can also use small size regular potato. After boiling, prick it with fork and shallow fry in very little oil. Pricking potato helps masala to penetrate inside potatoes. Chop finely big onion. Dry roast and powder everything under ' To Dry Roast And Powder'.
- Heat oil in a pan. When its hot add asafoetida and Bay leaf. After a minute, add chopped big onion.
- Saute till they turn translucent and then add ginger-garlic paste.
- After the raw flavor of ginger-garlic paste goes off, add shallow fried potatoes to pan.
- Add also salt, sugar, Kasuri methi and ground powder. Mix everything well.
- When everything gets mixed up add yogurt and switch off the flame when gravy starts to boil .Gravy tastes better when its cooked fully in yogurt and without adding water. Adjust spice according to your taste. Enjoy your richer and tastier Baby Potato gravy with either Chapathi or Roti of your choice.